Goat Cheese Portobella

Were do we start; tangy meaty and delicate are the best way to describe the layers of flavors that tickle your taste buds, goat cheese oven roasted portabellas and ricotta cheese.

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2 Comments

  1. Just made your goat cheese portobello ravioli, I made a sauce of heavy cream, white wine and onion flakes, it was to die for. We will be coming to Totowa for more and will definitely try some new ones!

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