Were do we start; tangy meaty and delicate are the best way to describe the layers of flavors that tickle your taste buds, goat cheese oven roasted portabellas and ricotta cheese.
Just made your goat cheese portobello ravioli, I made a sauce of heavy cream, white wine and onion flakes, it was to die for. We will be coming to Totowa for more and will definitely try some new ones!
Just made your goat cheese portobello ravioli, I made a sauce of heavy cream, white wine and onion flakes, it was to die for. We will be coming to Totowa for more and will definitely try some new ones!
im so happy to hear thank you so much