• Apple Cranberry Blue Cheese

    Impastata, apples, cranberries, blue cheese and semolina eggs. Cooking instructions: 3 mins boiling water 14oz weight

  • Artichoke Asiago

    Ingredients: Impastata, artichokes, asiago, semolina, eggs and salt. Cooking instructions: 3 minutes in boiling water  

  • Broccoli & Cheddar

    Chucks of broccoli adorned by lots of cheese cheddar monetary Jack ricotta Impastata and a touch of pecorino Romano. Cooking instructions: 3 minutes boiling water

  • Butternut & Sausage

    Butternut squash, sausage, caramelized onions, eggs, semolina, and impastata. Cooking instructions: 3.5 minutes boiling water.

  • Caprese

    Summer time favorite fresh mozzarella diced vine ripen jersey tomatoes fresh garden basil and extra virgin olive oil (oh baby) top them with a fresh tomatoes basil sauce.

  • Cheese Ravioli

    Very light, creamy, never ricey with a thin delicate dough these cheese ravioli go the extra mile with not only the best ricotta but the finest Impastata grated imported roman and the freshest eggs and parsley.

  • Eggplant Rollitini

    Just like mamma made egg batter dipped eggplant with our rich homemade sauce blended with our award winning cheese filling and mozzarella

  • Goat Cheese Portobella

    Were do we start; tangy meaty and delicate are the best way to describe the layers of flavors that tickle your taste buds, goat cheese oven roasted portabellas and ricotta cheese.

  • Grilled Pears Gruyere Cheese

    Nutty blend of Gruyere cheese and Grilled pears blended with our creamy cheese filling. Cooking instructions: 3 mins boiling water

  • Grilled Veggie Ravioli

    Ricotta Cheese, Impastata , Zucchini, Red & Green Bell Pepper, eggplant, Parmesan Cheese, Asiago Cheese, Carrot, Onion, Olive Oil, Enriched Fiber, Shallots, Salt, Spices.

  • Lobster

    A blend of lobster, polik white fish, impastata, lobster base, parsley, eggs and semolina. Cooking instructions: 3 minutes boiling water.

  • Mac & Cheese

    That’s Right! These little round cheddar cheese filled ravioli will put a smile on any kids face, young or old. Also great for frying!

  • Maryland Style Crab Cake

    Crab bread crumbs mayo Impastata, red and green peppers ricotta Cheese, Onion, Parmesan Cheese White Wine, Enriched Flour, Water, Butter, Garlic, Olive Oil, Herbs and Spices.

  • Meat Ravioli

    Beef, Veal and Pork: a trio of meat ground and seasoned to a smooth and flavorful texture.

  • Meatball Ravioli

    Every Kids favorite mammas old school recipe meatball in tomato sauce!

  • Mediterranean Eggplant

    Impastata, eggs, semolina, fried eggplant, roasted peppers, artichokes, olives and mozzarella. Cooking instructions: 3.5 minutes boiling water.

  • Pizza Ravioli

    That’s right! Every kids favorite, pizza! Flavored tomatoes, mozzarella, oregano, garlic, onion, salt, pepper and grated cheese.

  • Porcini Mushroom Ravioli

    Domestic & Porcini Mushrooms, Ricotta Cheese, Onion, Parmesan Cheese, Romano Cheese, garlic, Natural Butter Flavor, Olive Oil, Sherry, Thyme, porcini Mushroom Base, Salt, Herbs & Spices.

  • Spinach Ravioli

    Fresh spinach mixed in our cheese ravioli. A smart and healthy choice for all ages.